A Sense Of Place: Food, wine & recipes in Central Victoria

$18.00

Following the success of Sonia Anthony’s ‘Market To Paddock To Plate’ tour, join us on a journey around Central Victoria and meet food and wine producers who are ensuring they are making their land and their community a better place – as well as creating fabulous produce.

Sonia, a renowned chef who co-owns the hatted resturant, Masons Of Bendigo, with her husband, Nick, also shares a number of simple, easy recipes showcasing this fabulous produce and reminding us all that a taste of home is often best.

A Sense Of Place is a beautiful, full colour 6″ x 9″ paperback book with 130 pages.

PRE-ORDER YOUR COPY NOW. Copies will be posted on Monday August 14th 2017 OR you can add the code PICKUP to your order to delete the shipping costs and collect, in person, from the Bendigo Writers Festival (Ullumbarra Theatre, Sunday 13th August 2017). Alternatively, you can collect from Masons of Bendigo (Queen Street, Bendigo) after this date.

Description

Following the success of Sonia Anthony’s ‘Market To Paddock To Plate’ tour, join us on a journey around Central Victoria and meet food and wine producers who are ensuring they are making their land and their community a better place – as well as creating fabulous produce.

Sonia, a renowned chef who co-owns the hatted resturant, Masons Of Bendigo, with her husband, Nick, also shares a number of simple, easy recipes showcasing this fabulous produce and reminding us all that a taste of home is often best.

A Sense Of Place is a beautiful, full colour 6″ x 9″ paperback book with 130 pages.

 

Reviews

There are no reviews yet.

Be the first to review “A Sense Of Place: Food, wine & recipes in Central Victoria”

Your email address will not be published. Required fields are marked *