Description
Following the success of Sonia Anthony’s ‘Market To Paddock To Plate’ tour, join us on a journey around Central Victoria and meet food and wine producers who are ensuring they are making their land and their community a better place – as well as creating fabulous produce.
Sonia, a renowned chef who co-owns the hatted resturant, Masons Of Bendigo, with her husband, Nick, also shares a number of simple, easy recipes showcasing this fabulous produce and reminding us all that a taste of home is often best.
A Sense Of Place is a beautiful, full colour 6″ x 9″ paperback book with 130 pages.
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